Angus is a genetically-gifted breed that is world-famous for its ability to produce well marbled beef that is tender, juicy and full of flavour.

Teys Certified Angus is underpinned by the Teys Certified Angus program, a third-party program that is audited for authenticity and traceability. All cattle must meet a minimum Angus genetic breed content requirement to be eligible for the Teys Certified Angus program. The Teys Certified Angus program provides full supply chain accountability and ensures that every Teys Certified Angus beef product is the best possible product.

Yes, the quality of Teys Certified Angus is backed by the Meat Standard Australia (MSA) grading system, an independent eating quality assurance program that grades beef for tenderness, juiciness and flavour. You can be assured that Teys Certified Angus beef will always deliver the quality and consistency that you are looking for.

Teys Certified Angus has grain-fed and grass-fed product options available.

Teys Certified Angus grain-fed beef is finished on a diet of cereal grains for a minimum 100 days. This means that Teys Certified Angus will always have great fine flecks of marbling within the product, which will guarantee a tender, juicy, flavourful steak.

The Angus breed is world-famous for its ability to produce well marbled beef. Teys Certified Angus beef will always have great fine flecks of marbling within the product. MB2+ and MB3+ products available.

Yes, if requested at the time of ordering.