Master the Grill with These 5 Top Beef Cuts

Fire up your grill and get ready for a mouthwatering feast! Here are some of the best beef cuts for grilling: 

1 Rib Eye: Indulge in the ultimate steak experience with a juicy and marbled rib eye. Its rich flavour and tender texture will have you coming back for more! 

2 T-bone: Sink your teeth into a sizzling T-bone steak, featuring two tantalising cuts in one. Enjoy the best of both worlds with a delicate tenderloin and a flavourful strip steak. 

3 Striploin: Delight in the robust and beefy taste of a striploin steak. This cut offers a perfect balance of tenderness and flavour, making it a popular choice among grill enthusiasts. 

4 Tenderloin: Experience pure luxury with a melt-in-your-mouth tenderloin steak. Renowned for its unmatched tenderness, this cut is perfect for those seeking a stand out grilling experience. 

5 Tomahawk: Elevate your grilling game with a show-stopping tomahawk steak. This impressive cut, featuring a long bone, boasts incredible marbling and intense flavours that will leave a lasting impression. 

🔪 Check out more tips from #TheMeatTeacher in our video on the Best Cuts of Grilling.